Esposito’s Ice Cream is a family business whose origins date back more than four decades.
The family’s journey in ice cream sales began in 1974 when Angelo Esposito arrived in Britain from Calabria in Italy. He went on to set up a business known as Mr Angelo Ice Cream and the story began.
In 1999, son Daniel followed in his father’s footsteps and became the founder of his own company, Esposito’s Ice Cream.
The fleet of ice cream vans operated by the company grew and the business evolved. Today, the family stands on the verge of another phase in its business story.
Esposito’s Ice Cream, which is now run by Daniel and his partner Lisa, has been rebranded and the future will see the creation of stylish and modern ice cream cafes and parlours, where people can enjoy the renowned Esposito service.
The venues, all set within public spaces and parks specialise in delicious hand made cakes, sandwiches, gelato and authentic Italian coffee all the way from Tuscany – served up in a way that only Esposito’s knows how.