Menus

Salted Caramel Brownie

This rich, fudgy brownie is made with ground almonds, giving it a deep, nutty richness while keeping it completely gluten-free but you’d never know. It’s irresistibly gooey, never dry, and packed with flavour. A luscious swirl of salted caramel perfectly balances sweet and salty in every bite.

Birthday Cake Blondie

Packed with colourful sprinkles and a hint of warm vanilla, this soft, buttery blondie is a playful twist on a classic. Sweet, nostalgic, and utterly irresistible, you’ll definitely be reaching for seconds!

Rocky Road

A decadent mix of golden syrup, crushed biscuit, and gooey marshmallows come together to create a treat that’s impossible to resist. One bite, and you’ll see why it’s a favourite for chocolate lovers everywhere.

Berry Crumble Slice

This irresistible velvety smooth shortbread bake is layered with sticky, sweet berry jam and finished with our signature golden crumble topping. Perfect for a mid-afternoon pick-me-up or to impress your guests.

School Cake

A nostalgic classic! This light and fluffy vanilla sponge is topped with sweet, sticky icing and a sprinkle of colourful hundreds and thousands. One bite, and you’ll be transported straight back to the school canteen, minus the lunch trays!

Chocolate and Caramel Cupcakes

These rich, moist cupcakes are crowned with a swirl of caramel-infused buttercream and finished with a drizzle of silky caramel
sauce. Decadent, indulgent, and absolutely unforgettable.

Espresso and Walnut Cupcakes – Vegan

A little taste of Italy in every bite! Made with our special Esposito’s coffee blend, these light and fluffy cupcakes are infused with bold espresso flavour and finished with crunchy walnuts. A refined, sophisticated treat, perfect for coffee lovers and… it’s vegan-friendly too!

Homemade sweet treats, crafted with love, from our family to yours.

At Esposito’s, we’re continuously looking for ways to be more inclusive of those with specific dietary requirements.